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Canada Day Maple Glazed Ribs

Posted on 29 June 2017

It doesn't get more Canadian than Maple glazed ribs 🍁! This recipe is adapted from a classic Canadian Living recipe. I make these every year and they are always a hit. Everyone has an opinion on how to achieve fall off the bone ribs...this works for us, but feel free to use the glaze with your favourite rib method. This Canada Day is pretty special..make sure to use your best maple syrup!

Recipe is easily doubled for a crowd.

Paul Barrington holding a plate of ribs

Have a wonderful Canada Day 150! 🇨🇦

This recipe serves 4-6 people.

3lb pork back ribs
Salt and Pepper
3/4 cup good maple syrup
2 tbsp packed brown sugar
2 tbsp ketchup
A few dashes of hot sauce (to taste)
1 tbsp cider vinegar
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp dry mustard

Preheat oven to 350.

Place ribs in a large roasting pan, salt and pepper the ribs generously.

In a sauce pan, combine maple syrup, sugar, ketchup, hot sauce, vinegar, Worcestershire, salt and mustard. Bring to a boil and simmer for 5 minutes , stirring occasionally.

Pour a small amount of the sauce on the ribs and brush evenly over the ribs. You don't want too much liquid here, just enough to coat the ribs.

Seal the roasting pan tightly with foil. (If you are doubling the recipe, use two pans). Cook the ribs in the oven for 1- 1 1/2 hours, until the meat starts to pull away from the bone.

Heat your BBQ to a medium setting (medium to hot coals if you are going old school charcoal) and finish cooking the ribs, brushing generously with the reserved glaze. The ribs should have a lovely dark glazed appearance, approximately 10 minutes of grill time.

Slice the ribs and have extra napkins on hand!!


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